Daily Specials
Monday
Jambalaya with Bacon, Sausage and Bay Shrimp over Rice and served with a House Salad
(Served after 5:00 pm)
Tuesday
Braised Pot Roast served with Garlic Mashed Potatoes,
Brown Gravy, Vegetables and a House Salad
(Served after 5:00 pm)
Wednesday
Homemade Meatloaf, Garlic Mashed Potatoes, Gravy and a Caesar Salad
(Served All Day)
Thursday
Pasta Dinner served with Garlic Bread and a House Salad
(Served after 5:00 pm)
Friday
Fish Tacos (Lunch) or Clam Chowder (All Day)
Macadamia Nut Crusted Cod, Sautéed Spinach, Rice Pilaf and a House Salad or Cioppino served with Garlic Bread
(Served after 5:00 pm)
Saturday
Prime Rib, Twice Baked Potatoes, Roasted Corn and a House Salad
(Served after 5:00 pm)
Sunday
Chicken Fried Steak served with Mashed Potatoes,
Country Gravy and a House Salad
(Served after 5:00 pm)