Monday: Chicken Marsala, rice and steamed broccoli served with a house salad or cup of soup (served after 5:00 PM)

Tuesday: Braised Pot Roast served with Garlic Mashed Potatoes, Brown Gravy, Vegetables and a House Salad (served after 5:00 PM)

Wednesday: Housemade Meatloaf, Garlic Mashed Potatoes, Gravy and a Caesar Salad (served after 5:00 PM)

Thursday: Pasta Dinner served with Garlic Bread and a House Salad (served after 5:00 PM)

Friday: Fish Tacos (Lunch) – Macadamia Nut Crusted Cod, Sauteed Spinach, Rice Pilaf and a House Salad or Cioppino served with Garlic Bread (served after 5:00 PM)

Saturday: Fried Chicken Dinner with Garlic Mashed Potatoes and Country Gravy. Served with a House Salad or Cup of Soup (served after 5:00 PM)

Sunday: Chicken Fried Steak served with Mashed Potatoes Country Gravy and a House Salad (served after 5:00 PM)