Add chili, cheese or garlic parmesan – 6.79
Served with chipotle aioli
Tortilla chips and housemade salsa
All served with blue cheese dressing and celery sticks.
Tortilla chips and Ed’s chili queso dip
Topped with Rosarita refrys, nacho cheese, shredded jack and cheddar cheese, tomatoes, onions, olives, jalapenos, guacamole, and sour cream. Cheese style 7.99, Carnitas, chili or chicken – 14.29
Beer battered fresh daily, served with ranch dressing
Three soft pretzels served with Fat Tire beer cheese sauce
Creamed artichoke and spinach dip served warm with tortilla chips
Quesadillas served with cheese, onions, tomatoes, sour cream and guacamole. Quesadilla with carnitas, chicken, shrimp – 9.69
Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with ranch salsa dressing
Fried ravioli filled with cheese, served with marinara and ranch dressing
Fried calamari rings, lightly battered jalapenos and onion strips. Served with marinara and tarter sauce
Beer battered and hearty, with ranch dressing
Beer battered shrimp served with cocktail sauce
Topped with cheese, bacon and onions, with ranch dressing
Served with marinara sauce and ranch dressing
Topped with sour cream, cheese and onions
Soup of day – inquire with your server.
Classic ballpark dawg wrapped in bacon and fried.
Grilled Andouille Sausage on a french roll with grilled onions and peppers on the side.
A Miller Polish dog with a Chicago sport pepper, diced red onion, diced tomato, relish and celery salt.
1/2 lb Giant Dawg with grilled onions and peppers on the side. Wrigley style – 11.59
Classic ballpark dawg with grilled onions and peppers on the side.
A Miller Polish dog with grilled onions and peppers on the side.
Buffalo Chicken, romaine lettuce, onions, tomato and ranch dressing.
Cajun chicken, romaine lettuce, roasted red pepper, roasted corn, fresh parmesan and ranch dressing. Try it with Tuna!
Grilled chicken, romaine lettuce, fresh parmesan and caesar dressing. Also available with Buffalo or Cajun chicken.
Grilled chicken, Frank’s Original Hot wing sauce, sour cream, shredded lettuce, diced onions, shredded jack & cheddar cheese and side of taco dressing. Served with chips and salsa.
Seasoned Ball-Tip chipotle ranch dressing, sour cream, shredded lettuce, diced onions, shredded jack & cheddar cheese and a saide of taco dressing. Served with chips and salsa.
Your choice of Ham, Turkey, Salami, Pastrami or Tuna with shredded lettuce, tomatoes, red onions, shredded jack & cheddar cheese drizzled with ranch dressing.
Triple decker, chicken breast, bacon, lettuce, tomato and cajun mayo on sourdough toast. Also available with cajun chicken.
Chicken breast, pesto sauce, gorgonzola mushroom sauce, garlic mayo, and provolone cheese, served on grilled parmesan sourdough.
Cajun chicken breast, jalapeno jack cheese, ortega chile, sour cream and cajun mayo on sourdough.
Lightly breaded chicken breast, marinara sauce and provolone cheese on grilled parmesan sourdough.
Cajun chicken breast, bacon, lettuce, tomato and cajun mayo on grilled garlic, parmesan, jack and cheddar cheese bread.
Chicken breast, teriyaki glaze, and pineapple rings served on a french roll.
Salmon filet served on a fresh ciabatta roll with a caper-dill aioli, lettuce, tomato and red onion.
Beer battered shrimp with cajun mayo, lettuce, tomato and red onion on a soft deli roll.
Snow Crab & Shrimp with avocado, jack cheese and tomato on grilled sourdough.
Tuna and American cheese on grilled rye.
Red Hook Ale beer battered cod, served with french fries and a house Caesar salad.
Half-pound cajun seasoned burger, bacon, lettuce, tomato and cajun mayo on grilled garlic parmesan, jack & cheddar cheese bread.
Half-pound patty served on parmesan sourdough with cheddar cheese. Topped with Texas toothpicks, lettuce, tomato and chipotle ketchup.
Mudville’s Ballpack half-pound burger with mayo. With cheese add .99
Triple decker cheeseburger, bacon, lettuce, tomato and cajun mayo on sourdough toast.
Half-pound Kobe burger with lettuce, tomato, onion, pickes, mayo and swiss cheese on a rustica bun.
Half-pound patty open face and smothered with Mudville’s Chili, cheese and onions.
Double patties, double cheese and double bacon with mayo.
Half-pound patty, bacon, jack cheese and guacamole on a french roll.
Half-pound patty, grilled onions and American cheese on grilled rye bread
Eddie’s spaghetti with marinara sauce, parmesan cheese and garlic bread; topped with three atsa spicy meatballs.
Two boneless breaded chicken strips. Served with fries or fruit.
Quesadilla served with cheese only. Served with fries or fruit.
Two chicken strip sliders, mayo and pickles. Served with fries or fruit.
Honey battered all beef hot dog on a stick. Served with fries or fruit.
American cheese on grilled sourdough. Served with fries or fruit.
All beef Miller dog. Served with fries or fruit.
Served with applesauce or fruit.
Two slider burgers. Served with fries or fruit.
Cheese bread with salami, pepperoni or cheese only. Served with applesauce or fruit.
Marinara sauce and parmesan cheese. Served with garlic bread.
Chicken, Carnitas or Seasoned Ground Beef with iceberg lettuce, Rosarita refrys, tomatoes, olives, shredded cheddar & jack cheese, green onions, sour cream and guacamole. Served in a freshly made tortilla shell with Mudeville’s taco dressing.
Seasoned ground beef, Frank’s original hot wing sauce, sour cream, shredded lettuce, diced onions, shredded jack & cheddar cheese and side of taco dressing. Served with chips and salsa.
Chicken breast, ortega chile, jalapeno jack cheese and cajun mayo on a french roll. Served with fries.
Half-pound patty, guacamole, jalapeno jack cheese, ortega chile and cajun mayo on grilled sourdough. Served with fries.
Seasoned BBQ Ball-Tip covered with onion rings, lettuce, tomato and garlic mayo on a french roll.
Thinly sliced ball-tip beef, swiss cheese, caramelized balsamic onion jam on a garlic toasted roll served with au-jus for dipping.
Thinly sliced Ball-Tip, grilled onions and peppers with jalapeno jack cheese served on a steamed French roll.
Jack, cheddar and provolone cheese on grilled parmesan sourdough.
Pastrami, swiss cheese, sauerkraut, 1000 island dressing on grilled rye.
Pastrami with melted swiss and sauteed onions on grilled rye.
Ball-Tip, turkey, ham and bacon with lettuce, tomato, mayo on sourdough toast.
Bacon, lettuce, avocado, swiss, tomato, mayo and guacamole on sourdough toast.
Authentic housemade brisket tacos with Texas toothpicks, lettuce, diced tomatoes and chipotle ranch dressing on flour tortillas. Served with chips and salsa.
Seasoned BBQ Ball-Tip drizzled with Ed’s famous chipotle ranch sauce. Topped with Texas toothpicks, lettuce, tomato, jalapeno jack cheese and garlic mayo on a french roll.
Pulled pork stacked with cole slaw and BBQ sauce on a fresh brioche roll.
Lorenzo’s famous slow cooked Baby Back Pork Ribs. Served with Mudville chili (topped with cheese, onions and sour cream) and cole slaw.
Savory and smokey BBQ beef brisket with grilled onions and cheddar cheese on a fresh steak roll.
Bacon, swiss cheese, BBQ sauce and two onion rings.
Chicken breast, bacon, swiss cheese, BBQ sauce and two onion rings.
Change fries into garlic parmesan fries, cheese fries, sweet potato fries, onion rings or Zucchini sticks
Mozzarella cheese, zucchini, eggplant, mushrooms, roasted red peppers and onions. Served with sour cream and guacamole on the side.
1/3 lb. all white meat Turkey Burger with mayo on a whole wheat bun. With cheese add .99. Served with a small house salad with chile lime vinaigrette dressing.
Original Garden Burger on a wheat bun. With cheese add .99. Served with a small house salad with chile lime vinaigrette dressing.
Wedge of fresh iceberg lettuce drizzled with creamy balsamic vinaigrette dressing. Sprinkled with blue cheese crumbles, bacon, diced tomatoes and a pepperoncini garnish
Romaine lettuce, croutons, fresh Parmesan and garlic bread. Served with grilled chicken or buffalo chicken
Romaine lettuce, grilled chicken, mandarin oranges, chow mein noodles, sesame seeds, almonds and green onions. Tossed with sesame oriental dressing
Iceberg lettuce, salami, mozzarella cheese, egg, artichoke hearts and three-bean salad mix. Dressings: Featuring Mudville’s Italian dressings, Bleu cheese, honey mustard, ranch, thousand island, oil & vinegar or reduced calorie Italian, chile lime vinaigrette, creamy balsamic vinaigrette
Romaine lettuce, candied walnuts, sliced apples, raisins and bleu cheese crumbles. Served with apple vinaigrette dressing
Baby spinach leaves, mushrooms, chopped bacon and eggs. Served with warm bacon vinaigrette dressing
Iceberg lettuce, cucumbers, onions, tomatoes, and croutons. Dressings: Featuring Mudville’s Italian dressing, Bleu cheese, honey mustard, ranch, thousand island, oil & vinegar or reduced calorie Italian
Iceberg lettuce, Bleu cheese crumbles, avocado, tomatoes, olives, bacon and eggs with your choice of dressing. Served with grilled chicken